Low Calorie sweetener/sugar Gula O- 10 Bottles

Description

SUGAR O (LOW CALORIE SUGAR SWEETENER)
DESCRIPTION OF SUGAR O
In terms of language:-
• Sugar is a simple carbohydrate that provides an immediate source of energy that is easily absorbed by the body.
Scientifically:- • Sugar in everyday life is called sucrose.
Sugar has a sweet taste, carbohydrates consist of fructose and glucose.
• Regular sugar (sugar and refined sugar) is pure sucrose.
The sugar composition is divided into disaccharides and monosaccharides.
Monosaccharides include: glucose - grape sugar - and fructose - fruit sugar.
Disaccharides are: sucrose - cane or beet sugar - and maltose - malt sugar.
Besides sucrose and maltose, the disaccharide is known as milk sugar (or also known as lactose).
• Sugar in the form of complex compounds is part of most food products.
It is contained in human milk, is part of cow's milk, high sugar in vegetables, fruits, berries and nuts.
As a rule, plants contain glucose and fructose.
In nature, the composition of plants is more common glucose.
Glucose is also called dextrose or grape sugar.
Fructose is referred to as fruit sugar or called levulose.
• Fructose is considered the sweetest natural sugar.
Glucose is less sweet than fructose.
Glucose content exceeds the amount of fructose in plant organs.
Glucose is a component of polysaccharides such as starch and cellulose.
ADVANTAGES OF
SUGAR O
1. Contains very low calories
2. Helps to manage the body and prevent the formation of fat
3. Suitable for replacing granulated sugar in cooking, drinks and pastries
4. Does not increase the sugar content in the blood;
good for diabetics
5. Suitable for all ages
SUGAR CONTENT
O
SUCRALOSE
• No tooth enamel destruction process.
• Resistance to bacteria in the oral cavity.
• Does not cause tooth decay.
• Complete elimination from the body in a short time.
• No unpleasant smell or taste.
• Low glycemic index (can be used by diabetics).
• Does not increase the level of glucose in the blood (in the use of small amounts of additives).
• Low cost substitutes.
• Easy dosage.
• The ability to buy together with other additives (for example, with inulin).
• During the diet does not cause an attack
• not absorbed by the body and not accumulated;
• does not affect the fetus and the health of pregnant women, so it can be used during pregnancy
• The use of sucralose does not increase the concentration of sugar in the blood;
• the active component of sucralose has a good effect on the oral cavity, protecting against the reproduction of microbes and the development of caries
• Completely neutral effect on tooth enamel, resistance to harmful microorganisms that may be present in the oral cavity.
Sucralose is not a cause of tooth decay.
• Almost completely removes substances from the body, so there is no danger in the form of the risk of poisoning;
• Lack of negative properties, such as specific smell and taste: Sucralose basically has normal sugar;
• Low glycemic index of sucralose: the level of glucose in the blood as a result of its use will not be considered too high, which means that the substance can be used successfully by diabetics
DEXTROSE
(Ingredients from Corn)
• Replaces the sweetness of Sugarcane (
Fructose
) to the sweetness of jaggery (Dextrose) which is healthier.
• Has a high level of absorption and will
quickly disappears, suitable for people with diabetes