Meringues. Perfect meringues depend on totally yolk-free whites. These crispy little morsels travel well and make great gifts too. Get Meringues Recipe from Food Network.

Meringues There are two types of meringue; soft and hard. The difference between the two is the amount of sugar added to the egg whites. When ready to serve, carefully peel away the paper or foil. You can have Meringues using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meringues

  1. It’s 2 of jaunes d’oeufs.
  2. It’s 100 g of sucre.
  3. It’s of Colorant alimentaire (facultatif).

Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. Quelques gouttes de colorants permettent d'obtenir des meringues aux couleurs de l'arc-en-ciel. Meringue italienne : la meilleure recette.

Meringues step by step

  1. Préchauffer le four à 120°. Monter les blancs en neige avec la moitié du sucre (c’est assez long).
  2. Ajouter le colorant alimentaire et le reste du sucre puis mélanger à nouveau..
  3. Pocher et déposer les meringues assez espacées sur une plaque recouverte de papier cuisson puis enfourner minimum 1h..

Nids de Pâques en meringues et chocolat. Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. A mixture of whipped egg whites and sugar that is baked at a low. Meringues may be dropped by the tablespoonful onto parchment paper-lined-baking sheets, or piped, using a pastry bag for more elegant shapes. Try our variation in the baker's tips below, and flavor some of the meringue with freeze-dried fruit for a naturally colorful, fruit-flavored take on this classic.