Sukiyaki-don

Sukiyaki-don. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. With only two choices on the menu – Beef Sukiyaki Don and Kiwami Wagyu Sukiyaki Don, diners are definitely spoilt for choices.

Sukiyaki-don It was a practice dish for his Shokugeki against Ikumi Mito. (TBA) – Subtitles – Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turni. Do not worry about thinly slicing Beef for 'Sukiyaki'. You can cook Sukiyaki-don using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sukiyaki-don

  1. Prepare 4 of bols de riz.
  2. Prepare 300 gr of filet de boeuf(ou faux-filet) coupé en tranche très fine.
  3. Prepare 400 gr of pack choï (ou de choux chinois).
  4. You need 1 of poireau.
  5. It’s 1 of carotte.
  6. Prepare 4 of champignons shiitaké(ou de champignons de Paris).
  7. It’s 100 gr of champignon Enoli.
  8. You need 4 of jaunes d'oeufs.
  9. It’s of Le vert d'un oignon nouveau.
  10. It’s 1/2 cuillère à café of d'huile végétale.
  11. You need of Pour la sauce Sukiyaki.
  12. You need 6 cuillères à soupe of sauce soja.
  13. It’s 6 cuillères à soupe of mirin.
  14. You need 3 cuillères à soupe of saké.
  15. You need 3 cuillères à soupe of d'eau.
  16. You need 3 cuillères à soupe of sucre.

It is easy and tastes the same, but a little bit hard to eat. So, place it on top of the rice and make it a yummy 'Donburi' dish. Sukiyaki Don (Prime Beef) at The Delicatessen By Osawa "Absolutely love The Delicatessen by Osawa! Traditionally it is cooked in a cast-iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than Shabu Shabu meat) are seared first in the pot before adding ingredients and broth..

Sukiyaki-don instructions

  1. Détaillez le poireau en tronçons. Épluchez la carotte et coupez les shiitakés en deux. Ôtez la base du pack choï et coupez-le en tronçons..
  2. La sauce sukiyaki: Versez tous les ingrédients dans une petite casserole, portez à ébullition tout en mélangeant pour bien dissoudre le sucre. Réservez hors du feu..
  3. Dans une cocotte, faites chauffer l'huile, puis faites revenir le poireau et la carotte pendant 2 minutes. Versez la sauce sukiyaki et laissez mijoter 6 à 8 minutes jusqu'à ce que les légumes soient tendres..
  4. Ajoutez le chou, ainsi que les champignons shiitaké et énoki. Poursuivez la cuisson 2 minutes, puis retirez la cocotte du feu. Déposez les lamelles de boeuf (elles vont cuire au contact des légumes chauds).
  5. Garnissez chaque bol de riz bien chaud de légumes et de viande. Déposez 1 jaune d'oeuf au centre et parsemez de vert d'oignon. Dégustez aussitôt.

Sukiyaki is a put in anything you like to the sauce until they cooked. Please mind the amount of ingredients you will need. I put in all my ideas you can have in sukiyaki. Embrace the best features of two types of Japanese dish with this beef sukiyaki donburi rice bowl recipe. Sukiyaki is a hot pot dish made with meat, tofu, fresh vegetables and noodles simmered in a large pot with a sweet/savoury soy based soup, while donburi is a one-bowl meal of rice with any meat or vegetable-based topping.