Pan con tomate

Pan con tomate. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil Pan con tomate is a simple tapa that's all about the ingredients: good bread, ripe tomatoes. " Pan con tomate " ( or "pa amb tomàquet", in Catalan), translates into "bread with tomato". Traditional " pan con tomate " originates in the Spanish region of Cataluña.

Pan con tomate Está considerado como uno de los típicos ejemplos que definen la dieta mediterránea. Or in Spanish, pan con tomate. Another thing about the pan con tomate is that it is made with the thinnest skinned tomatoes available. You can cook Pan con tomate using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan con tomate

  1. Prepare 2 of grandes tranches de pain.
  2. It’s 1 of tomate.
  3. Prepare 1 of grosse gousse d'ail.
  4. You need of Huile d'olive.
  5. It’s of Sel.

Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards enjoy pan con tomate with coffee or orange juice either as breakfast or a late morning. Spanish Tapas at Home: Pan Con Tomate. Skinnytaste > Egg Free Recipes > Pan con Tomate (Spanish Tomato Bread). A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread.

Pan con tomate instructions

  1. Raper la tomate avec une râpe à légumes avec des gros trous. Conserver la chaire et jeter la peau..
  2. Faire griller le pain..
  3. Frotter la gousse d'ail sur le pain griller. Repartir une cuillère à soupe d'huile d'olive sur chaque tranche. Recouvrir de chaire de tomate. Saupoudre de fleur de sel. Servir immédiatement..
  4. En option, il est possible d'ajouter du fromage comme de la tomme de brebis ou du jambon cru sur la tartine..

It's super easy to make and is typically. Pan con tomate is one of the most popular breakfast recipes in Spain. I've read it's a tapa, but it's not, we only eat it in the morning, usually with coffee (I prefer a glass of any plant milk or orange juice). Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find.