Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
Surprise yourself with how easy it is to make a homemade quiche crust. See Chef John makes this classic bacon, leek, and gruyere quiche. Since then we have gone through what has amounted to the quiching of America. You can have Quiche Lorraine using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quiche Lorraine
- You need 4 of œufs.
- You need 20 cl of lait.
- You need 20 cl of crème liquide.
- Prepare of 1 pâte feuilleté.
- You need of 200 grammes de lardons.
- You need of Sel et poivre.
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir.
Quiche Lorraine instructions
- Mélangez les œufs, la crème, le lait et assaisonnez à votre convenance..
- Étalez la pâte feuilleté dans un moule à tarte..
- Déposez les lardons sur la pâte et versez votre migaine..
- Enfournez à 210 degrés pendant 30 minutes..
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the. You want it's eggy, bacon filled goodness.