Moussaka. Moussaka is to the Greek what Lasagna is to Italians. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts.

Moussaka Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. This moussaka is mostly authentic with a couple of twists for added flavor. You can cook Moussaka using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moussaka

  1. It’s 4 of pomme de terre.
  2. It’s 3 of aubergines.
  3. It’s 4 of oignons.
  4. It’s of Demi kilo viande haché.
  5. You need 2 gousse of l’ail.
  6. Prepare 2 of cuillère de tomate concentrée.
  7. Prepare 3 of verre de lait.
  8. You need 2 of cuillère de farine.
  9. Prepare 2 of cuillère de maïzena.
  10. Prepare of Épice (noire,blanc, sel).
  11. You need of L’huile.
  12. It’s of Demi kilo Fromages mozzarella.

Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is a recipe that is widely spread in the Mediterranean and almost everyone has his own recipe Moussaka is a recipe that requires many steps.

Moussaka instructions

  1. Couper l’aubergine et le pomme de terre rond mettez dans le casserole un peut d’huile est dans le four.
  2. Mettez le viande haché dans une casserole avec oignons couper très petit et l’ail avec l’huile mettez les épice et le tomates concentré avec deux cuillère de farine.
  3. 3 verre de laits, 2 cuillère de maïzena fouettés bien et mettez épice blanc et noire avec de sel en bouillant tu m’es au dessus le fromage.
  4. Mettez le pomme de terre et l’aubergine avec la sauce de viande haché avec la sauce de lait.
  5. Mettez dans le four avec un peu de fromage au dessus.

It is an easy one none of the steps is really. Borrowed from Greek μουσακάς (mousakás), from Turkish musakka, from Arabic مُسَقَّعَة‎ (musaqqaʿa, "chilled"). moussaka (countable and uncountable, plural moussakas). A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel.