Gaspacho (soupe – salade). Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh.
Add sliced cucumber, diced green pepper, water and olive oil. For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network. Spanish Gazpacho soup is perfect for those hot summer days. You can have Gaspacho (soupe – salade) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gaspacho (soupe – salade)
- You need 5 of tomates.
- It’s 1/2 of concombre.
- You need 100 g of pois chiche.
- It’s 2 of càs huile d'olive.
- You need 1/2 litre of eau pure.
- You need of Sel et poivre.
This is one of those recipes that i must make every summer when i have vine-ripened tomatoes. Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have.
Gaspacho (soupe – salade) step by step
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious. Cucumbers and tomatoes create the sweet & tangy juicy base of the soup. Spanish Cold Soup Traditional gazpacho, a classic chilled soup made from pureed fresh vegetables, comes from Gazpacho – Cold Vegetable Soup. Be the first to write a review! Gazpacho is one of my most-requested recipes, picked up from my years in Spain.