Baba ganoush

Baba ganoush. Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Typically you have to char the eggplant on a grill or over the flame of a gas stove. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the This baba ganoush can be made ahead of time and stored in an airtight container in the.

Baba ganoush how to make baba ganoush (roasted eggplant dip). How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe. A simple authentic recipe for Baba Ganoush- with step by step instructions. You can cook Baba ganoush using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baba ganoush

  1. You need 1/2 of aubergine.
  2. Prepare 2 cc of tahini (crème de sésame).
  3. It’s 2 cc of huile d'olives.
  4. Prepare 4 cc of jus de citron.
  5. You need 1 of pincée ail haché.
  6. Prepare of Sel, poivre.

Baba Ganoush is much easier to make than most people think! Be sure to grab my tips and watch the video toward the bottom of this post. People of the Mediterranean sure love their dips! Making baba ganoush is super easy, and it starts by grilling or roasting eggplants.

Baba ganoush step by step

  1. Couper la demi aubergine en deux, entailler le dessus et enduire d'huile. Déposer sur une plaque et faire cuire 30min à 200°C. La chair doit être tendre et la peau sèche..
  2. Enfermer l'aubergine cuite dans une boîte plastique et laisser reposer une nuit..
  3. Le lendemain matin, ôter la peau de l'aubergine, puis hacher la chair au mixer..
  4. Ajouter l'ail, le tahini puis l'huile, mixer..
  5. Ajouter le jus de citron cuillère après cuillère en mélangeant et goûtant pour vérifier l'acidité..
  6. Assaisonner au goût, laisser reposer au frigo..
  7. Servir frais sur des tartines grillées ou des bouchées de pain pita avec un trait d'huile d'olive sur le dessus..
  8. Bon mezze libanais ! 😋.

See those charred and wrinkly eggplants up there? Baba ganoush is a delicious dip made from roasted eggplants, originating in the Middle East and Eastern Mediterranean. It's creamy, savory, and exudes an irresistibly smoky flavor. Prepare a hot gas or charcoal grill. Heat the grill to its highest setting.