Pancakes

Pancakes. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Add dry ingredients and mix well.

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Ingredients of Pancakes

  1. You need 2 of œufs.
  2. You need 1 of yaourt.
  3. Prepare 140 gr of farine.
  4. It’s 1/2 of sachet de levure chimique.
  5. Prepare 1 of verre de lait (moyen le verre).

In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. S. are using pancake batter as a vessel to showcase regional. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder.

Pancakes step by step

  1. Mélangez le yaourt et les œufs..
  2. Ensuite mélangez la farine et le demi sachet de levure..
  3. Ajoutez le verre de lait et bien mélanger le tout..
  4. Faites chauffer une poêle avec un peu de matière grasse (beurre)..
  5. Munissez-vous d’une petite louche former le pancakes sur la poêle et laissez cuire les pancakes jusqu’à ce qu’il y ait des petites bulles puis retourner le laisser cuire et c’est prêt!!!.

The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. Cook until second side is lightly browned. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.