Quiche Lorraine

Quiche Lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.

Quiche Lorraine Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. This quiche freezes beautifully for up to three months. You can have Quiche Lorraine using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quiche Lorraine

  1. You need 200 g of pâte brisée.
  2. You need 200 g of lardons ou dès de jambon.
  3. You need 30 g of beurre.
  4. It’s 3 of œufs.
  5. You need 20 cl of crème fraîche.
  6. Prepare 20 cl of lait.
  7. Prepare of Muscade.
  8. It’s of Sel.
  9. You need of Gruyère.
  10. It’s of Poivre.

After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine instructions

  1. Préchauffez le four à 180 degrés.
  2. Étaler la pâte dans un moule et la piquer à la fourchette.
  3. Faire rissoler les lardons à la poêle.
  4. Battre les œufs, la crème fraîche et le lait.
  5. Ajouter les lardons sur la pâte ou les dés de jambon.
  6. Assaisonner de sel, poivre et muscade.
  7. Verser la préparation sur la pate.
  8. Parsemer de gruyère ou de parmesan.
  9. Cuire 45 à 50min.

Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch. Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.