Flan coco

Flan coco. Ingredients for Flan de Coco: Coconut milk – traditional flan is made with fresh coconut milk, but that's quite a process. I recommend using a brand without fillers and additives like Goya. Cream of coconut – this is the ingredient that gives it the most coconut flavor along with some sweetness.

Flan coco Verser le lait concentré sucré avec la même dose de lait écrémé. Ajouter la noix de coco et mélanger le tout. Les mélanger délicatement avec la pâte.. You can have Flan coco using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flan coco

  1. It’s 3 of oeufs.
  2. It’s 8 of cas de lait concentré sucré.
  3. Prepare 1/4 litre of d'eau.
  4. It’s 100 g of noix de coco râpée.
  5. Prepare 5 of cas de caramel liquide.

A delicious, tropical coconut flan — authentically Caribbean! Flan is a rich, creamy, cooked egg custard. It is often flavored with vanilla and baked in a water bath to retain its delicacy. Cajeta is a thick and creamy spread or paste made with caramelized.

Flan coco step by step

  1. Séparer les blancs des jaunes. Fouettez vos jaunes avec le lait concentré sucré !.
  2. Ajouter l'eau et noix de coco râpée. Mélanger..
  3. Fouettez vos blancs d'oeuf et incorporez les délicatement à la préparation..
  4. Faites chauffer votre four à 170 degrés.
  5. Dans votre plat mettre le caramel liquide. Ajouter la préparation. Disposez dans un plat avec de l'eau chaude pour faire un bain marie..
  6. Faites cuire 50 min ! Mettre au frais. Déguster frais !.

The flan layer needs the entire time to bake; although the cake layer may be done earlier, the flan still needs the full bake time to set up. To ensure that the cake and flan are baked and set, be sure to follow the baking, cooling and refrigeration times set in this recipe for success. Serve the Chocoflan with additional caramel topping, if. In a large bowl, beat the eggs with an electric mixer until smooth. Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides.