Moussacaa

Moussacaa. Moussaka is to the Greek what Lasagna is to Italians. As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Here is a great recipe for moussaka, a Greek dish.

Moussacaa The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. You can have Moussacaa using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moussacaa

  1. Prepare 4 of aubergines.
  2. Prepare 3 of tomate.
  3. It’s 3 of Ail.
  4. It’s of Poulet hachée ou (viande hachée/poisson).
  5. It’s 2 of cuillère Tomate concentrer.
  6. You need of Sel.
  7. You need of Poivre noire.

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. This moussaka is mostly authentic with a couple of twists for added flavor.

Moussacaa instructions

  1. Couper les aubergines en des tranches et ajouter le sel et laisser cuire à la vapeur.
  2. Ajoutez les tomates, le concentré, le sel et le poivre noir, l'ail haché, 2 tasses d'eau, laissez bouillir, ajoutez le poulet haché et laissez cuire..
  3. Lorsque vous faites cuire le mélange, mettez-en un peu dans un plateau et placez-y les aubergines. Complétez la couche par une couche. Dans la dernière couche, mettez le fromage râpé dessus et placez au four jusqu'à ce qu'un peu d'eau soit séchée..

Traditional moussaka uses ground lamb while most modern versions use ground beef. Moussaka, dish of baked lamb and eggplant prepared throughout the Balkans and Middle East, but most closely associated with Greece and Turkey. Borrowed from Greek μουσακάς (mousakás), from Turkish musakka, from Arabic مُسَقَّعَة‎ (musaqqaʿa, "chilled"). moussaka (countable and uncountable, plural moussakas). A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes. Moussaka by Greek chef Akis Petretzikis!