Quiche lorraine. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon.
Here, in our favorite version, the egg filling gets studded with flecks of green. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. Quiche lorraine rapide Quiche lorraine The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. You can cook Quiche lorraine using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Quiche lorraine
- Prepare 1 of pâte brisée.
- Prepare 5 of œufs.
- You need 1 of paquet de lardons.
- You need 1 of poignée de gruyère rapé.
- It’s 1 of peu de lait.
- It’s 1 of peu de crème fraîche liquide.
- Prepare of sel.
- You need of poivre.
Line pastry with a double layer of aluminum foil. In a large skillet, cook bacon until crisp. Crumble the bacon and set aside. Cook onion in skillet with reserved drippings; cook until onion is tender and then drain.
Quiche lorraine instructions
- Etaler la pate dans un plat à tarte..
- Casser les oeufs, et mélanger les avec les lardons, la crème, le lait et le fromage, sel et poivre. Verser sur la pâte et mettre au four à 180 degrés pendant 20-25 minutes et déguster..
For years I've been experimenting with this type of recipe to elminate – for ever – the problem of the soggy pastry base that seems to plague so many people, myself included. I will stress that the container must be metal, not porcelain or glass. You can now watch how to make perfect Quiche Lorraine in our Cookery School Term – Pastry, Flour Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe. Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy. This classic quiche lorraine is ideal for a brunch.