Quiche bacon / cheddar

Quiche bacon / cheddar. Crumble bacon in to the bottom of the pie shell. Sprinkle shredded cheese over the bacon. Saute green onions in bacon grease and sprinkle over cheese.

Quiche bacon / cheddar Layer bacon, cheeses and onion in crust-lined plate. In a large bowl, beat the eggs, milk and cayenne; pour over the onion. In a medium bowl, whisk together the eggs, cream, sage, pepper, nutmeg and salt. You can have Quiche bacon / cheddar using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quiche bacon / cheddar

  1. You need 1 of pâte brisée.
  2. You need 2 of œufs+ 2 jaunes.
  3. You need 20 cl of crème liquide.
  4. Prepare 20 cl of lait.
  5. You need 1 of sachet de cheddar.
  6. It’s 200 g of bacon en lanière.
  7. You need of Poivre.

Sprinkle the bacon over the quiche crust, then carefully pour in the egg mixture. This bacon cheddar quiche makes a fabulous brunch or lunch dish. For a delicious brunch, serve this easy quiche along with mixed fresh fruit or a tossed salad, or serve it with a cup of soup for a filling lunch or dinner. Use the included pastry recipe or a frozen-thawed pie shell if you need to cut time.

Quiche bacon / cheddar instructions

  1. Préchauffer le four à 180°. Étaler la pâte dans un moule à tarte. Disposer le ba on et le cheddar sur la pâte..
  2. Dans un saladier, mélanger le reste des ingrédients et verser sur la pâte..
  3. Enfourner pour 30/35 minutes selon les fours..

If crust gets too dark, cover with tin foil for remaining time. Steam the broccoli in a steamer over boiling water for a couple of minutes, or until fork tender. While the broccoli is steaming, cook the bacon in a skillet over medium heat until crisp and cooked. In a medium bowl, whisk together eggs and cream. Prepare precooked bacon as directed on package, then coarsely chop.