Quiche lorraine

Quiche lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.

Quiche lorraine Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. You can cook Quiche lorraine using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quiche lorraine

  1. Prepare 1 of pâte feuilletée.
  2. Prepare 6 of œufs.
  3. It’s 2 of Càs de crème fraîche épaisse.
  4. Prepare 200 g of lardons fumés.
  5. Prepare of Sel.
  6. It’s of Gruyère râpé.

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. See Chef John makes this classic bacon, leek, and gruyere quiche. This quiche freezes beautifully for up to three months.

Quiche lorraine step by step

  1. Préchauffez votre four à 200°C.
  2. Déroulez la pâte feuilletée et étalez la dans un moule et, avec une fourchette, piquez là.
  3. Dans un saladier, mélangez les œufs, la crème fraîche et le sel.
  4. Ajoutez les lardons et le gruyère.
  5. Versez dans le moule.
  6. Pour plus de gourmandise, rajoutez du gruyère râpé par dessus.
  7. Enfournez pendant environ 30 minutes.
  8. Sortez du four et dégustez 😍🤩.

After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch. Although Elizabeth David glosses the quiche lorraine as a cream and bacon tart in French Provincial Cooking, the proportions of cream vary enormously from recipe to recipe. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.